A great tasting complement to the dry Taste of the Wild formulas, the Wetlands Canine Formula with Fowl in Gravy will satisfy even the most finicky dogs. This complete and balanced formula can also be fed as your pet’s sole diet. Made with fowl, this formula offers a taste sensation like no other. Contains duck, quail and turkey for a blend of fowl that provides optimal amino acid nutrition. Supplemented with vegetables and fruits, this formula delivers antioxidants to help give your friend a healthy lifestyle.
Ingredients
Duck, duck broth, chicken broth, fish broth, chicken liver, chicken, dried egg whites, potatoes, peas, dried egg product, potato starch, roasted duck, roasted quail, smoked turkey, ocean fish, guar gum, natural flavor, sodium phosphate, salt, flaxseed oil, potassium chloride, inulin, tomatoes, sweet potatoes, blueberries, raspberries, taurine, choline chloride, yucca schidigera extract, zinc amino acid chelate, iron amino acid chelate, xanthan gum, thiamine mononitrate, vitamin E supplement, copper amino acid chelate, manganese amino acid chelate, sodium selenite, cobalt amino acid chelate, niacin supplement, d-calcium pantothenate, vitamin A supplement, riboflavin supplement, biotin, vitamin B12 supplement, potassium iodide, pyridoxine hydrochloride, vitamin D3 supplement, folic acid.
Calorie Content
(ME Calculated) 896 kcal/kg, 335 kcal/can (13.2oz, 374g)
Feeding Guide (cans/day)
Amount of food your dog requires will depend on age, activity level, environment and breed. Feed at room temperature and refrigerate unused portion. Keep fresh water available at all times.
*For puppies, feed up to two times the recommended adult feeding amount by body weight. As your puppy gets older, gradually decrease the amounts to near adult amounts.
AAFCO Statement
Taste of the Wild Wetlands Canine Formula With Fowl in Gravy is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for growth and maintenance including growth of large size dogs (70 lbs. or more as an adult).
